We are equipped to cater groups of 10 to 50 people and can accommodate all dietary restrictions and allergies.
Please contact info@sundogadventures.ca to confirm menu options and current pricing.
Coffee Break Menu
Coffee / Tea: $6.00 / person (drip coffee).
Drip coffee, hot water
Assortment of teas
Baked Goods
Sundog Bannock (with homemade jam): $6.00 / person
Assorted Baked Goods Platter: $9.00 / person
Group: 10 minimum. 5 person increments
Lunch Options
We offer a variety of lunch options including paninis, soups / stews, salads and customized requests.
Bison Stew with fresh rolls and salad: $25 / person (dairy and gluten free)
Chicken Lasagne with Kale Caesar Salad and fresh bread: $25 / person (vegetarian option available)
Soup (changes weekly) with fresh rolls and salad: $23 / person (dairy & gluten free)
Vegetarian options available
Platters
Charcuterie and Cheese – Assorted cured meats and fine cheeses served with our house-made breads, crackers, jams, pickles, and other accoutrements. $10.50/person.
Fresh Fruit Platter – Peeled and sliced fruits. $7.25/person.
Crudite Platter – Fresh vegetables served with our house-made dips. $7.25/person.
Hot Appetizers
Spanakopita $3.50/piece
Flaky phyllo pastry stuffed with a creamy spinach and feta filling
Chicken Skewers – $4.00/ea
Beef Meatballs – $4.00/ea
Phyllo Cup – $3.00/ea
Mini Quiche – $3.50/ea
Christmas Dinner
$85/person
(Coffee/Tea included)
Amuse Bouche – served plated
Christmas Punch – cranberry, rosemary and ginger GF-DF-VEGAN-Alcohol Free
Served as buffet:
Garlic and herb focaccia with sage butter – VEGETARIAN
Roasted Squash Salad with cranberries, feta cheese, candied walnuts and maple vinaigrette
GF-VEGETARIAN
Roasted Turkey Breast – confit legs – wild rice, apple and sage stuffing -GF-DF
Shepherd’s Pie – Lentil, mushroom, and sweet potato – VEGAN, GF, DF
Roasted Winter Vegetables – GF-DF-VEGAN
Garlic and Herb Mashed Potatoes -GF
Dessert served plated:
Pouding Chomeur – Maple Cake with vanilla bean ice cream -VEGETARIAN
(GF,DF,VEGAN chocolate brownie available on request)
Fees:
$20.00 per trip delivery
18% gratuity
Off-site catering. Based on event size. We will include in an estimate.